Prepare and cook meals while ensuring food quality, cleanliness, and proper kitchen operations. Duties and Responsibilities Prepare and cook food according to menu standards Monitor food quality and freshness Maintain kitchen cleanliness and sanitation Manage food inventory and storage Follow food safety procedures Qualifications At least High School Graduate or Culinary Training preferred Experience in food preparation is an advantage Knowledgeable in kitchen sanitation and food safety Can work under pressure Creative and organized NOTE: THIS IS FOR TESTING ONLY